Experience the comforting taste of bulgur pilaf, prepared with care in a peaceful Azerbaijani village. Using time-honored methods and fresh, local ingredients, this beloved dish brings warmth to ...

One of the most popular non-rice-based variations is bulgur pilaf. Bulgur is whole wheat grains, cracked, parboiled, and ...

This filling vegetarian bulgur wheat pilaf is packed with flavours and textures. It can be ready in 30 minutes, too. Each serving provides 641 kcal, 21.2g protein, 73.2g carbohydrate (of which 11 ...

2. Tip the bulgur into the pan and mix well. Pour in the stock and stir together, Cover, reduce the heat to low and cook for 10-12 minutes or until the liquid has been absorbed. Remove from the ...