Pasta with broccoli rabe and sausage, a popular dish at Long Island Italian restaurants, has its origins in Puglia, where it's generally made with orecchiette, or ear-shaped pasta.

Chef Amanda Shulman creates a smooth, luscious mornay using Président Brie to coat this rich broccoli rabe and sausage pasta.

The pasta and the sausage are two of the building blocks of this quickly made, savory main-course dish, with broccoli rabe as a variable third ingredient.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

Creamy Burrata Pasta is the kind of dish that turns an ordinary weeknight into something special. In this recipe, savory Italian sausage and tender broccoli are tossed with pasta in a light sauce, ...

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.