This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be just me, but I think it helps with flavor too! And let’s face it nothing ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

Layer the vegetables in the slow cooker and place the brisket on top. Pour the prepared cooking liquid over everything. Cover ...

Oh, brisket. It's such a wonderful food tradition that works on almost any holiday in Texas -- July Fourth, Christmas, Easter and Passover. It takes time to get it right, but it's so worth it and ...

For the full article, click here. Day 1: Prep time 30 minutes. Resting time 4-12 hours. Day 2: Prep time one hour. Cooking time approximately four hours. Resting time up to two hours. 1. Brisket — ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef ...