Dry Brined Pellet Grill TurkeyPellet Grills have become so popular that we wanted to show you an easy way to cook a turkey in any type of pellet grill that you own. Also, we have so many wet brine ...

Turkey isn’t just for Thanksgiving! Flavor this lean cut of protein with a beer-based brine to make dad a delicious meal he’ll never forget.

To make the brine, you simply mix all the ingredients together until the salt and sugar are dissolved. Once ready, fully submerge the turkey and let sit (covered) in the refrigerator for 8-10 hours.

There are many different ways to prepare those Thanksgiving turkeys including BBQ style. Tim Cottini, executive chef of Bub City joined us to share Thanksgiving turkey tips for making a delicious B… ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Everyone wants a moist and tender, beautifully browned turkey with skin so crisp it crunches when you bite into it. Here's how to do it.

Our best smoked turkey recipe is streamlined, with no fussy wet brine, and has an easy BBQ dry rub with lots of smoky-sweet flavor.

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and ...

Buttermilk brining does two things for meat and poultry: the enzymes in the milk tenderize, while the salt in the brine allows the muscles to absorb more liquid, offsetting any drying out during ...

A few tweaks can go a long way to making your turkey healthier and more flavorful, including brining.