These tender slices of traditional smoked ham have a delicious balance of flavors that allow the flavor of the ham to shine. 70 calories, 2.5 g fat, 490 mg sodium, 2 g sugar, 11 g protein. $4.99 ...

Let ham take the place of pastry by arranging slices in a muffin pan, then pouring your filling in the center. It's quicker and easier than a homemade dough, and guarantees meat in every bite of ...

Instead of green food coloring, it gets its hue from kale and herbs, mixed with eggs, cheddar, parm, and breakfast ham slices and baked until set. Get the Green Eggs and Ham recipe.

Breakfast Ham Fajitas 1 tablespoon oil 1 small bell pepper (any color), cored and sliced into strips ½ small onion, cut into slices 4 hardboiled eggs, chopped Salt and pepper to taste, if desired ...

2. Score edges of ham slices 3 to 4 times to prevent them from curling as they cook. Place 4 of the ham slices in hot skillet; cook until lightly browned on both sides, pressing down on the ...

Though you can simply reheat slices to enjoy another day, there are other, more inventive ways to make use of any remaining meat. If you’re looking for a little inspiration, here are six ham ...

Sandwiches from the Pacific Northwest are featured at Seattle’s Eltana Wood-Fired Bagel Cafe. The honey-boiled and wood-fired ...

While the ham cooks, toast the Kaiser rolls. To toast the rolls spread butter on each side of the roll. Place rolls butter side down on the griddle. Cook until toasted, about 2 minutes.