Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we ...

Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you.

For those who have grown weary of baking banana bread dozens of times over the past several weeks, there's a new quick bread recipe taking over social media ... and you don't even need flour to make ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...

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