You can do your best to judge by color, looking for a golden brown crust, but color isn’t always clearjust think of the ...

Oh, the choices! Most supermarkets boast shelf after shelf of bread ranging from rustic sourdough to bubbling brioche. In an ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all ...

Bread is always tastiest when it's fresh and warm. But making a fresh-baked loaf of bread by hand can take a lot of time and labor -- unless you have a bread machine. The best bread machines will ...

And with its main components being two of the most basic ingredients money can buy, you wouldn't be wrong to expect a simple loaf of bread to cost just a few pounds. But, as presenter Kate ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...