Rum-laced eggnog became the rage in colonial America. And during Christmastime, George Washington was said to serve guests sweet potent batches loaded with brandy, rye whiskey, rum, and sherry ...

Eggnog contains a mixture of eggs, heavy cream, milk, spices, sugar and, sometimes, liquor like brandy, rum or bourbon. This mixture can either be simmered until it reaches about 160°F and then ...

Since brandy is made by distilling wine, it has a natural sweetness and fruitiness that pairs well with the cozy ingredients in a creamy eggnog.

Store-bought versions can’t compete with homemade brandy eggnog. The secret ingredient for this Christmas cocktail is apricot brandy, which lends a nice fruity aromatic bump.

We Tasted All of the Grocery Store Eggnogs to Find the Best Maybe you enjoy it dairy-free, or maybe you spike it with brandy. Regardless, we've got opinions on the best eggnog money can buy.

Eggnog traditionally is made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. Adding alcohol is a personal choice.

The holiday drink eggnog is traditionally made with raw eggs, cream, milk, and sugar to create a rich and creamy cup that can be spiked with bourbon or cause some to get sick if not properly made.

However, the creamy, sweet drink that is eggnog has survived the trek west remarkably well. It's in high demand during the holidays, with or without an infusion of whiskey, brandy, or rum ...

We consulted bar managers and bartenders from across the country to share their picks for the best liquors to add to your eggnog.