Note: Braised lamb reheats superbly, taking on extra depth of flavor as it sits up to three days in the refrigerator. To reheat, wrap the lamb leg in foil and heat it in a preheated 400-degree ...

Switch things up with this easy braised lamb recipe that you can even make ahead of time.

This recipe is adapted from one provided by Anne Burrell, executive chef at Centro Vinoteca, where braised lamb shanks are a popular menu item. 1. Purée onions, carrots, celery, and garlic in a food ...

Love lamb? Get the best and easiest Easter leg of lamb recipes here.

Seven-Hour Braised Leg of Lamb Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.

Chef Schuyler Johnston joined us in studio to prepare a Sunset Social special, the Elote con Borrego—braised leg of lamb served over charred corn, with guajillo aioli, avocado crema, cotija ...

A leg up for lamb Food writer Holly Ebel says a little lamb can make for a merry Easter dinner. Rack of lamb with garlic, rosemary and peppercorns in a cast iron skillet.

Chef Jeff Cooke joined us today and is showcasing one of his dishes, a fire roasted and braised leg of lamb with roasted root vegetables and rice pilaf.

The best dish, and definitely worth a visit on its own, is the lamb birria ($15), a slow-braised leg of lamb that cooks down to shreds, topping a stewy mixture of Rancho Gordo beans.