Cooking salmon on a maple plank ensures the rich, buttery fish stays moist and tender with a sweet smokiness enhanced by our easy honey-bourbon glaze.

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper ...

Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.

Chef Matthew May walks April through his recipe for pan-seared salmon with maple bourbon brown butter and explains the food science behind every step of the journey.

Meanwhile, in a small bowl whisk together the maple syrup, orange zest and juice, the bourbon and a pinch of salt. Brush the glaze over the salmon during the final 10 minutes.

Meanwhile, in a small bowl whisk together the maple syrup, orange zest and juice, the bourbon and a pinch of salt. Brush the glaze over the salmon during the final 10 minutes.

Maple-bourbon glazed salmon fillet (AP Photo/Matthew Mead) BY ELIZABETH KARMEL, The Associated Press With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd.