A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, ...

You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

When we think of grilling, we usually think of steaks and ribs. We wanted to harness the smoky environment of the grill for a different purpose: to cook prime rib. But to ensure that this premium cut ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

Preheat oven to 475°. Remove roast from the refrigerator. Season all over with half of the salt and let sit for 15 to 20 minutes at room temperature. (This will allow for a better crust and flavor.) ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast — ...

With the cost of a rib roast approaching car-payment territory, the pressure's on to cook it perfectly, just the once, for a festive Christmas dinner. Why the beef? If your clan likes to gather ’round ...