When it comes to whipping up fancy dinners at home, lobster is one indulgent entrée that's hard to beat. While cooking and serving whole lobster may seem like an obvious choice, it's easier (and less ...

Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we ...

America's Test Kitchen demonstrates proper grilling setups and timing to cook lobster tails without drying them out.