Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was just right, as it had an aromatic marinade that heightened the taste of the steak.

Expert chefs don't need expensive meat to make great steak on the grill; they know how to make the most of a cheaper cut to produce amazing results. For Bobby Flay, the best cost-effective cut is the ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...

Finding the right foods to make for a get-together or gathering can oftentimes be difficult, as choosing food that is quick, economical, and delicious can be a real headache to come up with. Luckily, ...

Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared ...

The celebrity chef is bringing festive flavors for St. Patrick's Day! Bobby Flay is celebrating St. Patrick's Day in the most delicious way with bold flavors and a little bit of fun! The celebrity ...

Who made the best steak at BottleRock — Bobby Flay or Ken Griffey Jr.? During his BottleRock debut Sunday, celebrity chef Bobby Flay faced off with baseball legend Ken Griffey Jr. on the Williams ...