Muffins are not hard to make from scratch. Really they aren't. But since muffins tend to be breakfast at my house, whipping up a batch before being fully caffeinated can be a challenge. So, most of ...

In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour ...

Jordan Marsh was a Boston-based department store that served customers from 1851 until the late 1990s. Their flagship store ...

Large Blueberry Lemon Muffins make a great breakfast or even afternoon snack. (Credit: Maria Fazzari Larosa) These extra-large muffins are bursting with plenty of fresh blueberries. Boasting soft and ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Spring is in full swing, so it's finally time to take advantage of your favorite seasonal fruits! There's ...

Blueberries are ready to make their debut for the season. I love the dusty midnight blue of the diminutive berries, along with their mild sweetness that’s often accompanied by a touch of tartness. The ...

Do ya love lemons? I sure do, and I think you will love these 12 Easy Recipes for Lemon Lovers! I use lemon in everything ...

One of my college roommates loved to make breakfast for almost every meal. Can you blame her? Pancakes, eggs, toast and cereal are always good options whenever you’re hungry. Being college students, ...

Preheat the oven to 400 degrees. Lightly grease your muffin tins. In a medium-size bowl, combine the flour, baking soda, salt and lemon zest. In a large bowl, combine the sugar, milk, oil, extract and ...