The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.
It’s hard to figure out how spicy something is just by looking at it, but a new artificial tongue can tell you before you put ...
RSPCA NSW veterinarian, Kate Drew, said taking them out of backyards can be dangerous, because if they’re on a nature strip ...
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