Oyster mushrooms, named for how their shape grows in an array of colors — blue, yellow, gray, and pink — have a mild flavor, making it less earthy than other mushrooms and a great vehicle for ...

It's brunching season and this oyster mushroom frittata exceeds all expectations for your ultimate brunch party.

These nearly-lost Maryland oyster stews stir up bold flavours, old family tales, and delicious coastal traditions.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest—for instance, pairing sautéed chanterelles with roasted salmon and figs in a red wine sauce.

A recipe to impress your sweetheartPreheat a sizzle platter in the broiler with 1 oz of beef fat. Season the beef tenderloin with salt and pepper and place on the hot sizzle platter. Flip ...

It all started with a bag of mushroom compost bought from Cliff Kane, a grower who sells shiitake and blue oyster mushrooms at the Echo Park Farmers' Market.

Shawn McDyre harvests a cluster of blue oyster mushrooms in his grow room at Sun Hands Farm on Monday, Feb. 21. (Casey Kreider/Daily Inter Lake) Shawn McDyre harvests a cluster of blue oyster ...