The first thing that hits you at the World Cheese Awards is the smell. As the 37th edition — part competition, part a ...

Blue cheese is one of those foods that you either love or hate. Enthusiasts of this funky-smelling cheese can't get enough of finding creative ways to use it -- whether that be as a salad dressing, in ...

Love it or loathe it, blue cheese delivers big flavour and even bigger reactions - Andrew Crowley What is it about blue cheese that prompts a look of genuine disgust – even fear – in some people?

Aged Swiss Gruyère triumphs at the World Cheese Awards, beating over 5,000 rivals as judges endure a pungent, palate-stretching marathon of global dairy.

This sauce is the gateway for anyone who is on the fence about blue cheese. It’s mild, heavy on the cream and garlic and light on blue cheese flavor, but just sharp enough to give a huge wow factor to ...