Indulge in the blackberry’s sweet and tangy flavors with this No-Bake Blackberry Tart, a delightful dessert that’s as easy to ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh strainer to remove seeds, pressing gently with a rubber spatula; discard ...

This Blackberry Cheesecake is the perfect dessert when you want something creamy, fruity, and just the right amount of sweet. Made with a buttery graham cracker crust, a rich cheesecake layer, and a ...

Note: If the sugar crystallizes while cooking in step 3, try the step again in a clean saucepan and add one-fourth teaspoon corn syrup before cooking the sugar, but proceed with the rest of the step ...

This cake looks like it's just one handful of blue sprinkles or edible glitter away from a unicorn cake, but looks can be deceiving. Neither the cake nor the frosting contains even a drop of ...

Big packages of bone-in, skin-on chicken thighs seem like a bargain when comparing them to many other meat prices. Usually, these jumbo-sized containers showcase ten thighs, enough to sit in a cozy ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...