Acidic ingredients, like citrus juice and vinegar, can brighten the flavor of many recipes, including bitter leafy greens.

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Endive is a bitter cousin of radicchio ... to determine the healthiest leafy greens you can choose. Following is a transcript of the video. At the bottom we have a peppery-tasting arugula.

Eating raw leafy greens like spinach and kale straight out of the bag is an easy way to increase your intake of vitamins, ...

It is simple to grow chicory in a backyard vegetable garden for a crop of bitter leafy greens to add extra flavor, texture, and color to salads. Chicory seeds are widely available and this guide ...

Leafy greens like kale and spinach are full of fiber, vitamins and minerals, and nutritionists want to see us eating more of ...

To ensure cleanliness and safety, various natural kitchen ingredients can effectively clean vegetables and leafy greens. Salt, lemon juice, white vine ...