Hamlyn, part of Octopus Publishing Group, has acquired the new gluten-free cookbook from Megan McKenna. Eleanor Maxfield acquired world rights from Jo Bell at Bell Lomax Moreton via Jade Reuben at ...

I found a John Wayne Cookbook on our last trip to Oakhurst ... suitable milk and egg substitutes. Gluten-Free: Gluten-free ...

Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Our testing has evolved since we first published this guide in 2014: In past tests, we made at least two rounds of Bisquick waffles, plus a round of yeasted waffles and a round of gluten-free ...

Fortunately, fall is the prime time for new cookbook releases—and the 2024 lineup in particular is brimming with exciting new titles from beloved culinary icons and rising food stars alike.

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