Bison once numbered in the hundreds of millions and roamed in vast herds throughout North America. But after Europeans colonized and began developing the continent, the newcomers set about killing the ...

A male hybrid that is 50% cattle and 50% bison stands in the pasture on the A&K Ranch near Raymondville, Missouri. This bull will be part of the process to create beefalo that are 37.5% bison, the ...

Bison produce very lean meat, but they are wild animals that can be difficult to raise on a farm. Cattle are very docile, but their meat can be high in fat and not very healthy. That's why proponents ...

After four generations as a cattle ranch, this central North Dakota operation found new life with regenerative agriculture practices and three sons bringing new business ideas into the fold. (From ...