Bison once numbered in the hundreds of millions and roamed in vast herds throughout North America. But after Europeans colonized and began developing the continent, the newcomers set about killing the ...

A male hybrid that is 50% cattle and 50% bison stands in the pasture on the A&K Ranch near Raymondville, Missouri. This bull will be part of the process to create beefalo that are 37.5% bison, the ...

Bison produce very lean meat, but they are wild animals that can be difficult to raise on a farm. Cattle are very docile, but their meat can be high in fat and not very healthy. That's why proponents ...

North American grassland bird species, many endemic to the prairie ecosystem, are in decline. Until now, the impact of increasing bison reintroductions as well as cattle and bison grazing on ...

After four generations as a cattle ranch, this central North Dakota operation found new life with regenerative agriculture practices and three sons bringing new business ideas into the fold. (From ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low ...

Jennifer Barfield has salvaged life from the slaughterhouse floor. That’s where the Colorado State University professor has collected ovaries from some of Yellowstone National Park’s bison after they ...