If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...
Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...
Maple production is an important part of Vermont’s identity and economy,” said Governor Phil Scott. “These impressive results ...
UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...