Stuffed tomatoes are always a welcome and significant addition to your dinner menu. Not only are they delicious and fast to make for a busy weeknight, but they also make for a colorful addition to ...

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

1. Scoop out the tomatoes and set them aside. 2. Boil the potatoes, mash them, and keep them ready. 3. Chop the French beans, carrot, and other vegetables, then blanch them. 4. Heat 2 tbsp of oil in a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Stuffed Tomatoes Yield: 4 to 6 servings Ingredients 4 ounces low-moisture part-skim or whole milk mozzarella ¼ ounce ...

This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve up fresh tomatoes during their peak months. The recipe calls for Spanish olives as a topping, but ...