Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward ...

Today, he’s here to talk steak. “There are three things you want in a good steak: fat, flavor and tenderness,” he says as he places a prime rib-eye on the counter.

Cooking ribeye steak in an air fryer is an incredibly quick and easy way to prepare a delicious dinner. The steaks are ready in just minutes and come out perfectly cooked, making this method so ...

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.

She shares her recipe for Rib Eye Steak (Ojo de Bife) with Chimichurri and Criollo sauces. “It’s said that every Argentinean has his or her own (and always the best) chimichurri sauce that ...

Others, like in this recipe, will trim this portion of a thick-cut rib-eye steak off, tying it together to form a mock filet for the grill.

Just in time for your Labor Day cookout, this recipe is for you whether you are a hardcore carnivore or just love ribeye steaks. Gently caressed with oak smoke and then reverse seared in a ...

A good ribeye should be well-marbled, seared with a solid crust, and cooked evenly to the temperature you ask for,” he ...