A step-by-step guide on how to make traditional Puerto Rican arroz con gandules, a Latinx holiday staple, for your next potluck.

Arroz con Gandules (Rice with Pigeon Peas) by: samanthaguentherfox8 Posted: Nov 21, 2012 / 10:30 AM EST Updated: Nov 21, 2012 / 10:30 AM EST ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and ...

Recipe: Arroz con Gandules (Puerto Rican Rice With Pigeon Peas) A version of this article appears in print on , Page 26 of the Sunday Magazine with the headline: Rice and Beans and So Much More.