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Homemade pizza can still be on the menu if you're out of pizza crust or don't feel like making it yourself. Pros suggest ...
Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as ...
In a pinch, you can absolutely use all-purpose flour which has a lower gluten content (8-11%), so the results won’t be quite as chewy but (pro tip!) if you knead the dough a little longer, you ...
Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...
Layered with smoky chorizo, crispy bacon, and pepperoni, this stunning sheet pan pizza balances fiery spice and molten cheese ...
The secret to a good pizza crust is using high-protein flour, ensuring the right hydration (60-70% water to flour), allowing for long fermentation to develop flavor, adding salt and olive oil for ...
Some of the best recipes call for two-thirds or more the amount of liquid to flour in the dough. It’s also important to use only a small amount of yeast.
Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes!