Mole negro is sometimes called “the king of moles” for the complexity of its preparation and its large number of ingredients.

Battle of the Moles! These Mexican moms think their mole is the best in the world—so we put them to the test. Watch them taste, judge, and highkey diss each other’s recipes. Whose mole will win? 👀🔥 ...

Most mole sauce recipes include chiles, seeds or nuts, and dried spices, and many include fresh or dried fruit for sweetness and chocolate for complexity.

Make this bright, creamy and incredibly unique mole at home, courtesy of Chef Fernanda Serrano Chef Fer's simple, direct recipe is the perfect walk-through for the best mole you've ever made at home ...

How can you use Guelaguetza’s mole? You can follow their easy recipe, which calls for combining the mole starter with hot broth and tomato sauce.

Mole magic, straight from Oaxaca Trip to historic home of Mexico’s national dish yields a recipe ripe with authenticity ...

Pink mole is a mole variation from the town of Taxco in Guerrero, Mexico. Its original recipe includes beet to bring the vibrant pink color, sesame seeds and pine nuts.

A Hanukkah Staple Gets a Spicy Twist in a Bowdoin Professor’s New Jewish-Mexican Recipe Collection Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, ...

Following a three-year pause due to the pandemic, Holy Mole, the annual cooking contest and food festival, made its comeback this past November in southwest Detroit.

The mole recipes in his family were passed down through many generations, and Díaz said continuing the tradition helped him connect with his roots.