Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he ...

Learn how to make an easy eclair cake using graham crackers, vanilla pudding, whipped cream topping and two kinds of chocolate.

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Move over Cool Whip. This updated version of the classic icebox cake is still made with graham crackers, but the quick stove top pudding and fresh whipped cream elevate it to summer barbecue center… ...