Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that ...

This particular goulash recipe, along with several others on the page, was part of a column called "Molly's Mixing Bowl." Simon says, "I've tried them all and this one is the best.

Brush the bottom and sides of a 7-by-11-inch baking dish with olive oil.