Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

I LOVE carrot cake. Chock-full of grated carrots ... Because a cream-cheese frosting is more perishable than some, this cake is best stored in the refrigerator, where it will hold up well for up to ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top ... an electric mixer is best for this but of course you can also beat ...

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free. The Foreign Office (FCDO) confirmed it is in contact ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

For the best results, bake your carrot cake in a preheated oven ... then gradually sieve in the icing sugar. Once the cake has cooled, frost it and garnish with chopped nuts, carrot candies ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Professor Tim Spector has shared his favoruite cake - and how you can enjoy the delicious dessert with all the health ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...