extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

Kerrygold's Dubliner cheese strikes the perfect balance between melty and flavorful, making it my go-to for grilled cheeses.

It's good enough to eat as-is, but it instantly upgrades any cheese board. When you think of the great cheeses of the world, you probably imagine the triple creme Bries of France, the smooth ...

Searching for the best cheddar cheese in the world ... to age cheeses properly A decade of aging produced the cheese’s extra sharp, complex flavor with notes of brown butter and caramel ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Their extra sharp cheddar nabbed first place in the ... the people responsible for making sure Cabot's cheese is aging up to their world's-best standard. More from Food Following is a transcript ...

When a cheddar is aged longer, its flavors become sharper versus the lesser aged, mild profile. Therefore, a cheese like Tillamook Extra Aged requires ... the rich and sharp taste of aged cheddar ...