I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...