Because of that light structure, chiffon cakes work best lightly garnished. Don’t weigh the cake down with a heavy frosting. Dust the cake with powdered sugar, maybe a little sweetened cocoa powder.

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for any occasion, from birthdays to dessert after Sunday dinner.

Denise won first place for her orange chiffon cake; Joni claimed second prize for her chocolate brownie version of chiffon, and Vicky took third place for a recipe titled "Nanny's Chocolate ...

Dear Lisa: When my mother was alive, she used to bake the best chiffon cake and I cannot find the recipe for one. I have a torn piece of paper that was hers with "This Golden Chiffon Cake" on it ...

Similar to the all-American chiffon cake, Chinese sponge cake is a light and airy dessert with a soft, fluffy texture and delicate sweetness. The Hong Kong specialty "zi baau daan gou," or paper ...