The intense flavor of broccoli rabe adds complexity to a simple pasta dish that even kids will love.

That's why this Chicken and Broccoli Rabe recipe is one of my favorites. It's ready in just 30 minutes! Best of all, it's tastier than delivery. At only $1.96 a serving, it's easier on the wallet ...

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. Here's how to make the best broccoli rabe.

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.

How to use broccoli rabe Broccoli rabe is really at its best when cooked, though nothing should stop you from tossing a few very young leaves into a salad.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

But sandwiches are his forte, including a morning torpedo of broccoli rabe and eggs, cooked hash house omelet-style, draped with sharp provolone and laced with red pepper flakes and garlic.

Toss pasta with broccoli rabe mixture and serve immediately. Per serving: 250 calories, 7g fat, 48mg cholesterol, 20g carbohydrates, 1g fiber, 17g protein.

Scott Conant's Broccoli Rabe Pesto Pasta Recipe "I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook.