Cranberries are rich in antioxidants and fiber and offer many potential health benefits. The tiny, tart fruit may help ...

If you’re only eating cranberries once a year, you’re missing out on a wide array of nutrients and creative dishes. Cranberries have adorned Thanksgiving and holiday tables for hundreds of years. But ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cranberries may grace your dinner table once or twice a year, typically in the form of a tangy sauce, ...

Cranberries are a cornerstone of many iconic American traditions: they grace many Thanksgiving tables, flavor classic cocktails and their tart flavor is popular and delicious in baked goods like ...

ROCHESTER — A recent study from Kings College London shows that eating about a cup of fresh cranberries a day for a month helps to reduce the risk of cardiovascular disease by improving blood vessel ...

The health benefits of cranberries are extensive, so we asked two nutrition experts to explain why, exactly, we should be adding them to our plates. Nope, cranberries officially aren’t just for ...

Cranberries are one of those foods you eat once a year, then totally forget about for the next 364 days. Sure, dried cranberries make appearances in some salads and baked goods, but their fresh ...

They’re round, red, and oh-so tart. But unless it’s Thanksgiving (or you need a home remedy for a UTI), you might not think much about cranberries. Strawberries, blueberries, raspberries—these are the ...