This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer ...

Reserve any remaining rice for another meal. Add the green bell pepper, oil and salt and pepper to taste. Divide in half and serve on the plates with the pork steaks. Yield 2 servings.

Kosher salt and freshly ground pepper Pepper Relish 6 tablespoons extra-virgin olive oil 1 medium red bell pepper, roughly chopped (about 1 cup) 1 medium yellow bell pepper, roughly chopped (about ...

Pea shoots and sea beans (optional) Thai Curry Sauce, recipe follows Bell Pepper Relish, recipe follows Sear the 5-ounce snapper fillets skin side down. Then put them in a 320- degree oven for 6 ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil ...

4 boneless beef chuck top blade steaks, cut 1/2 inch thick or beef rib eye, tenderloin or eye round steaks, cut 1/2 inch thick Heat oil in large nonstick skillet over medium heat; add bell pepper ...

Sauteed Pork Steaks with Mango Relish and Rice with Bell Peppers. (Linda Gassenheimer/TNS) Linda Gassenheimer ...

Need something to do with your summer zucchini crop? Try making a sweet relish that will taste great on grilled meat and last ...

Keep hot until needed. Prepare lids as manufacturer directs. In a large pot, combine the well-drained zucchini and onions with the bell peppers, vinegar, sugar, cornstarch, celery seed and turmeric.