Why make just one waffle when you can cook two at once? That’s the thinking behind most double Belgian waffle makers anyway, which are cleverly designed so you can pour batter into both irons at once.

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Waffles are one of those simple culinary marvels — baked in a hot iron to crisp perfection, these honeycombed breads are made for catching whatever you ladle on top. Although their deep pockets are ...

For fluffy, perfectly browned waffles, a cooking surface made from cast iron is hard to beat. While its nonstick seasoning takes time and care to develop, cast iron offers chemical-free cooking, even ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Yum, fresh, delicious waffles! Do you remember that amazing ...