People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

China is indisputably a foodie's paradise. From Sichuan's spicy, tongue-numbing food to Guangdong's famous dim sums, Chinese food can be categorized into roughly eight culinary types depending on the ...

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

Xin Rong Ji was the big winner in the The Michelin Guide Beijing 2020 – the first edition of the guide for the city – with the restaurant’s location on Xin Yuan South Road awarded the only three stars ...

Beijing cuisine can be characterized as follows: Foods that originated in Beijing are often snacks rather than full courses, and they are typically sold by little shops or street vendors. There is ...