Recipe for Lanzhou-style oxtail soup The ingredient list might be long but don’t let that intimidate you. Time involved — 4 hours Makes four servings. 2 quarts beef stock (use reduced-sodium ...

Add oxtails and thyme, then cover with beef broth. Boil, then lower the heat, cover and simmer for about an hour. Remove oxtails and pick off the meat and fat. Return to the soup and let cool.

Nilaga, “Filipino Beef Soup” Ingredients 2 pounds beef short ribs (substitute, beef shank or oxtail) 2 cups celery, chopped 1 onion, halved 1 tablespoon kosher salt 1/2 tablespoon ground black ...

Caldo de costilla, a popular pick-me-up, makes a simple and satisfying dinner that becomes blank canvas for leftovers, J. Kenji López-Alt writes.

100g oxtail pieces 4T flour Salt and pepper 3T oil 1 onion, finely chopped 2 cloves garlic 1 red chilli, finely chopped 3 sticks celery, sliced 2 cups mixed lentils and barley, soaked overnight 6 cups ...

Best thing I ate: Pho 101 has successfully replicated Pho 79’s legendary oxtail soup How to order oxtail pho at Pho 101. Step 1, order the plain pho without meat. Step 2, order a side of oxtail.