If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

If you liked the video, then be sure to like it and write your comments! See you very soon! #bone #beef #meat Mexico's Sheinbaum blasts Trump admin's move: "completely exaggerated" This Tiny Texas ...

Brown the bones: In a small roasting pan, lightly coat the neck bones or pork ribs with olive oil, and season with salt and pepper. Roast in preheated oven until browned, about 30 minutes.

2. Meanwhile, prep the bones: To ensure a pot is large enough to blanch the bones without boiling over, put the oxtails, neck and shank bones in a large pot with enough water to cover by 1 inch.

To find grass fed beef bones, check out one of the winter farmers markets in town on Saturdays, in downtown New Albany or on Bardstown Road. Without the time to plan ahead, I had to scrounge for ...