If you're making a delicious beef neck bone gravy, you won't want to skip this important step. It'll help create a recipe that's as perfect as it is tasty.

Place the pig’s feet, neck bones and pork bones from the pork butt in the bottom of a 6- to 8-quart stock pot and add the cubed meat on top. Add the onions, garlic, bay leaves and chile.

3lbs. pork leg bones 3lbs. pork neck bones 1lb. pork fat 2lbs. chicken bones Water to cover all the bones ...

I stopped eating those types of meat neck bones, and began substituting turkey necks instead. I found that turkey necks had much more meat and were easier to eat off the bone than beef and pork.