HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any ...

I love this recipe because it is easy peasy to make! These delicious hand-held bites are great for using up Taco Tuesday leftovers, and they're perfect for packing in a lunchbox. Technique tip ...

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil ...

Easy beef empanadas make an easy and tasty dinner the whole family will love.

Happy Thanksgiving. Elita Loresca cooks up this unique beef empanadas meal using Goya Foods products. Don't miss this delicious recipe.

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains.

We fried our beef-filled bunch and baked the chicken empanadas. We prefer the flakiness of the fried crusts to the thicker, bready, baked pies, but it's a close call.

Here are 10 mouthwatering recipes. 1. Beef and potato empanadas. Traditional beef empanadas are good. These ones, courtesy of blogger Jonathan Melendez of the Candid Appetite, are better.