HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any ...

Happy Thanksgiving. Elita Loresca cooks up this unique beef empanadas meal using Goya Foods products. Don't miss this delicious recipe.

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil ...

Amber and Brooks are back with an easy recipe for Chipotle Beef Empanadas that we hope you will love.

We fried our beef-filled bunch and baked the chicken empanadas. We prefer the flakiness of the fried crusts to the thicker, bready, baked pies, but it's a close call.

I love this recipe because it is easy peasy to make! These delicious hand-held bites are great for using up Taco Tuesday leftovers, and they're perfect for packing in a lunchbox. Technique tip ...

This week we’re sharing recipes for an all-purpose empanada dough that can be baked or fried. We’ll then use that dough to make three distinct types of empanadas: a beefy version common in the ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high ...

Easy beef empanadas make an easy and tasty dinner the whole family will love.