Less supply, more demand. That seems to be the reality of the beef industry right now. The driving factors are complex ...

The long-term trend for beef-on-dairy appears positive and stable as dairy producers work to diversify their businesses away from only milk and cull cow sales as the primary sources of income.

Demand for beef hasn't budged, but the nation's cattle herd is smaller than it has been for decades, sending prices upward.

In her radio commentary, she wrote and spoke on the impact of beef cattle beyond the farm gate. She came to me asking how to find the best, most accurate beef information and sources.

An on-farm review has enabled beef farmers Jonathan and Delyth Crimes to prioritise areas that will benefit foot health, ...

Aaron Knight, former livestock manager at Appleton Farms, talks about cows, climate change, and sustainable farming: "I think the more that we can eat local, then we are doing our part, and then ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Piloted last year, the SDSU Extension Adopt-A-Cow Beef program teaches third- through fifth-grade students about beef production in South Dakota.