This recipe should be made in a 4-quart crockpot. Scale down the quantity if yours is smaller or don’t add so much water if yours is bigger. You should start cooking 3 hours before Shabbos begins. Put ...

Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward?

Growing up, there was nothing like waking up on Shabbat morning to the unmistakable smell of cholent cooking in my mother’s extra-large stock pot. Held down by a massive weight (which my mother used ...

Three generations of Soclofs are standing in Grandma D’s kitchen doing what many women in Northwest Baltimore do on a Friday. The beans and barley are doled out, the beef stripped clean of fat, the ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

A 1,000-YEAR-OLD recipe is having a moment. Cholent’s ancient origin lies in overnight cooking that suits the rules of the Jewish Sabbath while still creating a hot, substantial Saturday lunch of slow ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

JERUSALEM — When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the haredi Orthodox city of Bnei Brak to just 20 minutes. For ...