Less supply, more demand. That seems to be the reality of the beef industry right now. The driving factors are complex ...

Demand for beef hasn't budged, but the nation's cattle herd is smaller than it has been for decades, sending prices upward.

Farmers report record high prices of beef products. As the prices on store shelves climb, the number of cattle in fields declines.Steve Swenka has been ranchin ...

Content by Virginia Beef Council. This fifth-generation farming family is responsible for the day-to-day care of a food source that sustains a beef industry, and represents the second largest ...

Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road in New Carlisle, sells beef to chefs, customers and retailers throughout the Dayton and Springfield region.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according ...

A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle.