33-year-old left fine dining to become a private chef. Now she works up to 25 hours a week and makes the same income — I really enjoy the freedom

Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as ...

12 cookware essentials to grab if your New Year’s resolution is to become an at-home chef

Are you going to become a home chef in 2026? Don't skip out on these bestselling bundles and brands if you're set on becoming ...
Dallas Observer

Things They Don’t Tell You Before Becoming a Chef: Our Favorite Bits

Chloë Chandless is a frustrated but resigned pastry chef. Last year the Canadian-based frosting wielder posted on her defunct personal blog, Wake Up and Smell the Cake, a list of things you're never ...