Try this delicious option when the weather is too hot to heat food. It's summer and at times cooking over a scalding stove or even the thought of eating something hot is the last thing on your mind.

Serve this triple-bean salad with a creamy lemon-tahini dressing for a quick weeknight meal or for easy entertaining. Bean salads are my go-to for any number of kitchen scenarios. Because they come ...

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make ...

One of my family’s favorite dishes -- the only one my just-graduating grown-up daughter has mentioned making in her own kitchen -- is a rice, corn and bean salad, improvised one summer a few years ago ...

Roasted turkey is a Thanksgiving staple. Valentine’s Day is celebrated with chocolate desserts. And between Memorial Day and Labor Day, it’s the time for potlucks and picnics so there’s lots of ...

Colorful, healthy, and packed with flavor, this rainbow salad will make anyone fall in love with just one bite. Did we mention how good the honey-citrus vinaigrette is? Get the recipe: rainbow quinoa ...

Cook the rice according to the package directions. While the rice cooks, put the beans, tomatoes, and onions in a large serving bowl. Add the warm rice to the bowl, and top it with the vinegar, oil, ...

Monday is not only 2014 Boston Marathon champion Meb Keflezighi's birthday (happy 39th, Meb!); it's also Cinco de Mayo, the perfect day to enjoy some Mexican food and drink. Contrary to what some ...

Whenever someone learns I’m a vegetarian, some form of this question almost always follows. And it’s a question I’ve come to dread. The inquiry itself is innocent enough; it’s the unsolicited advice ...

It's summer and at times cooking over a scalding stove or even the thought of eating something hot is the last thing on your mind. Instead, opt for a delicious, cold dish with the below recipe to add ...