This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

This best-ever ham and pinto bean ... eggs. Let soup cool slightly at room temperature. Transfer to airtight containers. Store in the refrigerator up to 5 days or the freezer up to 2 months.